The kitchen is a central part of Temple Har Zion’s identity. With that in mind, and with members having a wide variety of Jewish observance and practices, we choose to maintain a strictly kosher dairy kitchen.
Making Shabbat a delight (Oneg) is a commandment that Temple Har Zion takes very seriously. We take pride in providing a welcoming Oneg Shabbat and Kiddush, serving delicious food for the many holidays during the Jewish calendar year. Because we are dedicated to ensuring that Jews from all backgrounds can be comfortable eating at THZ, our kitchen is pareve/dairy and we uphold a strict sense of kashrut. In addition, we always include gluten-free options, protein, fruit and vegetables for Shabbat and holiday events. Our Social Hall is available to rent for members’ simchas and events.